City Market's Southwestern Tofu Ingredients: 1/4 cup tamari 2 tablespoons chili powder 1 tablespoon cumin, ground 1 teaspoon black pepper (plus more to taste) 2 pounds tofu 1 cup corn niblets 15 ounces beans, black 3/4 cup onion, red 2 tablespoons oregano, fresh 3/4 cup tomato juice 2 tablespoons lime juice 2 tablespoons sunflower oil 3 cloves garlic salt Instructions: Preheat oven to 425°F. To prepare the tofu, mix the tamari, chili powder, ground cumin and pepper in a large bowl, breaking up any lumps. Add in tofu cubes and gently mix to coat thoroughly. Spread evenly on a sheet tray being careful not to overcrowd. Roast at 425°F for 25-30 minutes or until nicely colored. Combine remaining ingredients in a large bowl and mix well. Add the roasted tofu and adjust seasonings to taste. Description: Spicy and healthy, this tofu salad makes a great side dish. Notes: