City Market's Southwestern Tofu

Ingredients:
1/4 cup         tamari
  2 tablespoons chili powder
  1 tablespoon  cumin, ground
  1 teaspoon    black pepper (plus more to taste)
  2 pounds      tofu
  1 cup         corn niblets
 15 ounces      beans, black
3/4 cup         onion, red
  2 tablespoons oregano, fresh
3/4 cup         tomato juice
  2 tablespoons lime juice
  2 tablespoons sunflower oil
  3 cloves      garlic
                salt

Instructions:
Preheat oven to 425°F.
To prepare the tofu, mix the tamari, chili powder, ground cumin and pepper
in a large bowl, breaking up any lumps. Add in tofu cubes and gently mix to
coat thoroughly.
Spread evenly on a sheet tray being careful not to overcrowd. Roast at
425°F for 25-30 minutes or until nicely colored.
Combine remaining ingredients in a large bowl and mix well. Add the roasted
tofu and adjust seasonings to taste.


Description:
Spicy and healthy, this tofu salad makes a great side dish.


Notes: