Ale Mustard

Ingredients:
1/2 cup         Mustard, Dijon (whole grain, plus 2 Tbsp smooth)
  2 tablespoons beer, dark ale
  1 tablespoon  shallot
  1 teaspoon    brown sugar

Instructions:
Combine and mix all ingredients. Refrigerate for up to 3 days.


Description:
Serve with corned beef with cabbage and vegetables.


Notes: