Slow Cooker Chicken and Vegetables

Ingredients:
  8          chicken thigh (boneless & skinless)
  1 pound    sweet potato
  1 pound    carrots (baby)
  3 cups     green beans
1/4 cup      tamari soy sauce
1/4 cup      tomato paste
1/4 cup      stock, chicken
  2 cloves   garlic (chopped)
  1 teaspoon basil, dried
1/2 cup      parsley, fresh (chopped)

Instructions:
Place the chicken in a 4-quart slow cooker, and cover with sweet potatoes,
carrots and green beans. In a cup, stir the tamari, tomato paste, chicken
stock, garlic and dried basil and pour over the contents of the slow
cooker. Stir to coat. 
Cover the slow cooker and cook on low for 8 hours or on high for 3–4
hours. Uncover the pot and serve the chicken and vegetables in their broth,
sprinkled with fresh parsley.


Description:
Make this dish the center of the perfect warm meal for a cool fall evening: add a mixed green salad, a side of roasted turnips and a loaf of crusty bread.


Notes:
Posted with permission from welcometothetable.coop. Find more recipes and information about your food and where it comes from at www.welcometothetable.coop.