Watermelon Mint Frosé

Ingredients:
 3 cups watermelon (seedless, cubed)
 1 cup  strawberries, frozen
 2 cups wine, rosé
12      mint leaves (large, plus more for garnish)

Instructions:
Place the cubed watermelon in a freezer container and freeze for up to 8
hours. Just before serving, combine the frozen watermelon, strawberries,
rosé and mint in a blender. Secure the lid and blend until smooth. Serve
immediately, garnished with a sprig of mint.


Description:
Celebrate with this festive, frosty, refreshing summer drink.


Notes:
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.