Homemade Maple Ketchup

Ingredients:
    2 ounces      sunflower oil
    1 pound       onion, colossal (sliced)
    2 tablespoons garlic (peeled and minced)
3 1/2 pounds      tomato (chopped)
    1 cup         brown sugar
    4 ounces      apple cider vinegar
    3 ounces      tomato paste
1 1/2 ounces      sriracha
    1 tablespoon  kosher
  1/2 tablespoon  cinnamon, ground
  1/2 tablespoon  mustard, ground
  1/4 tablespoon  cloves, ground
    1 tablespoon  allspice, ground

Instructions:
In a large rondeau or stock pot, sweat onions and garlic in sunflower oil
until tender (about 5 minutes). Add remaining ingredients and simmer for
about 1 hour, stirring occasionally. Puree with immersion blender and
strain through mesh strainer. Chill and transfer to an airtight container
for storage.
*Don’t have any fresh tomatoes? Substitute the 3 ½ lbs tomatoes for two
28-ounce cans of diced tomatoes.
 


Description:
This recipe is a great way to use your end of the season tomatoes! 


Notes: