Basic Marinade

Ingredients:
1 cup         soy sauce
3 tablespoons Mustard, Dijon
1 tablespoon  garlic (minced)
3 tablespoons red wine vinegar
3 tablespoons brown sugar
3 tablespoons parsley (chopped)
3 tablespoons olive oil
1 tablespoon  salt, kosher
1 teaspoon    black pepper

Instructions:
Combine all ingredients in a mixing bowl and whisk together until combined.
Reserve for marinating.


Description:
Enjoy this basic marinade for meats, fish and tofu! For fish, substitute lemon juice for red wine vinegar and dill for parsley. 


Notes: