Charred Asparagus with Tarragon Aioli Ingredients: 1 bunch asparagus (tough ends trimmed) 2 1/2 teaspoons olive oil (divided) black pepper, freshly ground salt (to taste) 1/4 cup mayonnaise 1 clove garlic (minced) 1/2 teaspoon lemon zest 1/2 teaspoon lemon juice 1/2 teaspoon tarragon, dried Instructions: Heat broiler on high. On a sheet pan, toss asparagus with 2 tsp of olive oil, a few grinds of pepper and a pinch of salt. Broil for 2-5 minutes and check for browning; shake the sheet pan to roll the asparagus spears around to brown evenly. For the aioli, put the mayo in a small bowl, add the garlic, lemon zest, lemon juice, 1/2 Tbsp olive oil and tarragon and mix well. Description: Dress up simply broiled asparagus with this luscious lemony, tarragon aioli. This dish is a delicious side for poached or baked tilapia or salmon or with a hearty grain-based pilaf or salad. Serve asparagus warm or at room temperature, with aioli for dipping, or place the asparagus on a platter and drizzle the aioli down the center. Notes: Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.