Pear and Blue Cheese Flatbread

Ingredients:
4             flatbread (small or 2 lavash, cut in quarters or halves)
1 tablespoon  olive oil
1             pear (cored and thinly sliced)
8 ounces      cheese, blue (crumbled)
2 teaspoons   sage, fresh (minced)
2 tablespoons walnuts (coarsely chopped)
2 cups        arugula (washed)
1 tablespoon  balsamic vinegar
              black pepper (to taste)

Instructions:
Heat the oven to 450 degrees F. Place the flatbread or lavash pieces on a
large sheet pan and drizzle with olive oil. Spread the pear slices evenly
on top, sprinkle with blue cheese, sage and walnuts. Bake for 6 to 8
minutes until the cheese is bubbly. Remove from the oven.
While the flatbreads are baking, toss the arugula with the balsamic
vinegar. Top the hot flatbreads with the dressed greens, sprinkle with
black pepper and serve.


Description:
Serve as an appetizer course, or with a hearty bowl of soup on a chilly evening. The combination of pears with walnuts and blue cheese is a classic! Substitute fresh spinach for the arugula if you prefer.


Notes:
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.