Chipotle Cherry Barbeque Sauce

Ingredients:
    2 cups        cherries, sweet (washed and pitted)
    2 cloves      garlic
  1/4 cup         apple cider vinegar
    2 tablespoons mustard, stone-ground
1 1/2 teaspoons   sea salt, smoked
  2/3 cup         tomato, diced (with chilies)
  1/4 cup         chipotle sauce (canned)
  1/3 cup         sugar, turbinado

Instructions:
Place all ingredients in a blender or food processor. Blend until well
combined and transfer to a saucepan. Cook, stirring occasionally, on medium
heat for about 60 minutes until sauce is reduced by half, or reaches
desired thickness. Let cool, pack in a mason jar, and bring it to your next
barbecue


Description:
When warm weather arrives, it’s time to light the grills. Give this funky twist on BBQ sauce a try at your next backyard gathering. Combining sweet and smoky flavors with a little bit of acid makes for a delightful sauce. 


Notes: