Thai Seafood Curry

Ingredients:
  1 tablespoon  coconut oil
1/4 cup         curry paste, red (Thai)
 14 ounces      coconut milk, unsweetened (1 14-ounce can)
  1 tablespoon  fish sauce
  1 tablespoon  brown sugar
  2 tablespoons lime juice
  1 cup         peas, snow
  1             bell pepper, red (sliced)
1/2 pound       fish, tilapia (or other firm white fish, cut into
                bite-sized pieces)
1/2 pound       shrimp (peeled and deveined )
1/2 cup         basil, Thai (or regular basil, sliced)

Instructions:
Heat the oil in a pan over medium heat, add the curry paste and cook until
fragrant, about 1 minute. Add the coconut milk, fish sauce, sugar, lime
juice, snap peas, red pepper and seafood, bring to a boil, reduce the heat
and simmer until the seafood is cooked, about 7 minutes. Stir
in the Thai basil and let sit one minute before serving. 


Description:
Different curry pastes come in varying concentrations, so use the recommended amount for your brand based on serving size. Make this recipe your own by adding your favorite veggies! 


Notes:
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.