City Market's Kale Salad with Everyday Dressing & Pumpkin Seeds

Ingredients:
  2 pounds      kale (chopped)
  1             onion (diced)
  1 tablespoon  sunflower oil
  2 tablespoons pumpkin seeds
  1 cup         flaxseed oil
  1 tablespoon  garlic (peeled and minced)
  2 tablespoons ginger, fresh (peeled and grated)
1/4 cup         tamari
1/4 cup         nutritional yeast
1/4 cup         lemon juice
  1 tablespoon  Mustard, Dijon

Instructions:
To make Vinaigrette: Combine ingredients in a medium bowl. Stir to combine.
Set aside.
In large sauté pan, heat sunflower oil over high heat. Add kale and onion
to pan and sauté until kale wilts.
Add everyday vinaigrette to sauté pan and continue to cook 1 minute. Coat
the kale and warm the vinaigrette through. Garnish with pumpkin seeds and
enjoy.
 


Description:
Cook up this quick and easy kale salad for your next gathering with friends and family. 


Notes:
Everyday Vinaigrette ingredients start at 1 cup of Flaxseed Oil.