Heirloom Tomato Gazpacho Ingredients: 2 pounds tomato, heirloom (ripe, roughly chopped) 1 cucumber (seeds removed, roughly chopped) 1 onion, red (small, chopped) 1 bell pepper, green (chopped) 2 tablespoons garlic (minced ) 1 pepper, jalapeƱo (chopped) 1 cup bread (French or rustic bread, cubed) 2 tablespoons red wine vinegar 2 tablespoons lime juice 4 tablespoons olive oil 2 tablespoons cilantro (fresh, chopped) salt (to taste) black pepper (to taste ) Instructions: Combine all ingredients in a blender (in 2 to 3 batches, as everything will not fit into the blender at once). Blend until very smooth. Place in a bowl, stir the blended batches together and refrigerate for a few hours to allow the flavors to meld. Taste for salt and black pepper and serve chilled. Description: Enjoy this simple and refreshing Spanich soup for lunch or dinner.  Pairs great with a green salad and crusty bread.  Gazpacho is best served slightly chilled, not ice cold.   Notes: Posted with permission from Strongertogether.coop. Find more recipes and information about your food and wehre it comes from at www.strongertogether.coop.