Heirloom Tomato Gazpacho

Ingredients:
2 pounds      tomato, heirloom (ripe, roughly chopped)
1             cucumber (seeds removed, roughly chopped)
1             onion, red (small, chopped)
1             bell pepper, green (chopped)
2 tablespoons garlic (minced )
1             pepper, jalapeño (chopped)
1 cup         bread (French or rustic bread, cubed)
2 tablespoons red wine vinegar
2 tablespoons lime juice
4 tablespoons olive oil
2 tablespoons cilantro (fresh, chopped)
              salt (to taste)
              black pepper (to taste )

Instructions:
Combine all ingredients in a blender (in 2 to 3 batches, as everything will
not fit into the blender at once). Blend until very smooth. Place in a
bowl, stir the blended batches together and refrigerate for a few hours to
allow the flavors to meld. Taste for salt and black pepper and serve
chilled.


Description:
Enjoy this simple and refreshing Spanich soup for lunch or dinner.  Pairs great with a green salad and crusty bread.  Gazpacho is best served slightly chilled, not ice cold.  


Notes:
Posted with permission from Strongertogether.coop. Find more recipes and information about your food and wehre it comes from at www.strongertogether.coop.