Recipes by Ingredient

Avocado Salsa
Baked Crab and Asparagus Spread
Baked Falafel
Bhutanese Cucumber & Carrot Relish
Black Bean & Butternut Squash Chili
Black Bean Taquitos
Black Bean Tostadas with Handcrafted Tortillas and Salsa Fresca
Black Bean Veggie Burgers w/ Homemade Salsa and Whole Wheat Italian Rolls
Breakfast Burrito Scramble
Broccoli Pesto Torticotti with White Bean Salsa
Burmese Vegetable Stew (Bah-hah-li)
Chili Con Carne
Chorizo and Avocado Salsa
Cilantro & Tomato Chicken
City Market's Chicken Tortilla Casserole
City Market's Salsa Fresca
Delicata Squash Ragout
Equadorian Quinoa & Vegetable Soup
Ethiopian Eritrean Spicy Lentils
Fresh Pasta Alfredo with Broccoli and Tomato
Gazpacho Salad
Goat Meat Curry
Gomen (Kale Side Dish)
Greek Burger
Greek Salad with Mint Parsley Vinaigrette
Grilled Asparagus & Black Bean Tacos
Grilled Eggplant Napoleon
Grilled Pizza with Pesto, Tomatoes and Feta
Grilled Tomato Sauce
Grilled Vegetable Salad
Heirloom Tomato & Beet Gazpacho
Homemade Maple Ketchup
Indian-Spiced Tomato and Coconut Soup
Kale and Chickpea Mini Frittatas
Lentil Timbales with Lemon Chive Butter
Mediterranean Cucumber Tomato Salad
Mexican Black Beans
Mexican Mole
Mojito Watermelon Salad
Peruvian Quinoa Soup
Portobello Pizza
Poulet a la sauce d’arachdie (Chicken Stew with Peanut Sauce)
Puerto Rican Red Beans and Rice
Pulled Pork Cemita Sandwich
Quick Classic Gazpacho
Quinoa Tabbouleh
Roasted Heirloom Tomato Herb Butter
Rod's Fried Perch Tacos
Root and Ziti Bake
Rustic Lentil Loaf
Sautéed Greens with Tomatoes and Cumin
Simple Chicken Sandwich
Simple Lentil Tacos
Slow Cooker Orange Chipotle Beef Tacos
Smoked Salmon BLT
Somali Chicken Curry Soup
Somalian Fotha Fotha (Vegetable Stew)
Soy Ginger Tuna Dinner Salad
Soy-Ginger Dinner Salad with Tuna
Stuffed Cabbage with Roasted Sweet Potato and Quinoa Stuffing
Summer Smashed Potatoes
Syrian Tabbouleh
Tamale Pie
Tomato Crumble
Tuna Avocado Artichoke Salad
Tuna Niçoise Pan Bagnat
Vegetarian Gyros
Vegetarian Paella
Vermont Minestrone
Warm Orzo Salad with Roasted Vegetables
Winter Minestrone with Kale
Zaalouk (Moroccan Eggplant Tomato Salad)
Zucchini Ragout with Bacon and Tomato