Recipes by Ingredient

black pepper
African Groundnut Stew
Ancient Grains & Turkey Meatballs
Ashkenazi Cold Borscht
Autumn Salad
Autumn Salad with Spicy Chickpeas
Autumnal Squash Puree
Avgolemono
Avocado Corn Salsa
Avocado Salsa
Baby Back Ribs with Maple Mustard Glaze
Bacon-Wrapped Trout
Baked Brie with Honey & Pears
Baked Crab and Asparagus Spread
Baked Leek and Potato Gratin
Baked Potato Soup with Bacon
Bánh Mì Sandwich
Barley Mushroom Risotto
Beans and Greens with Bacon
Beef and Scallion Rolls
Beef Bulgogi
Beet Salad with Avocado, Arugula, and Goat Cheese
Beet Tarte Tatin
Black-Eyed Peas (Hoppin' John)
Bobotie
Braised Apricot Chicken with Honey-Glazed Pears
Breakfast Burrito Scramble
Broccoli Slaw
Brussels Sprouts in Sage Butter
Brussels Sprouts with Pomegranate Glaze
Bulgogi (Korean Beef)
Butter Lettuce and Endive with Pomegranate Jewels
Buttermilk Chicken
Butternut Mac and Cheese
Butternut Squash Soup
Caesar Salad
California Potato Salad
Caprese Pasta Salad
Caramelized Onion and Blue Cheese Dip
Carrot & Sugar Snap Salad with Miso-Maple Dressing
Carrot Ginger Dal
Carrot Ginger Soup
Charred Pepper Tacos
Cheesy Chive Compound Butter
Chicken Enchilada Casserole
Chicken Satay with Peanut Sauce
Chickpea Apple Salad Sandwich
Chickpea Burgers
Chimichurri Sauce
Chipotle Black Bean Dip
Chorizo Gravy
Cinnamon Apple Stuffed Squash
Cinnamon Brown Ale Stew with Short Ribs
Citrus and Curry Couscous
City Market's Curried Chicken Salad
City Market's Curried Dal
City Market's Lemon Tahini Salad Dressing
City Market's Seitan Bourguignon
City Market's Southwestern Tofu
Classic Cheese Fondue
Classic Vinaigrette with Local Oil & Vinegar
Coconut Tangerine Salad
Corn Cakes with Avocado
Cornucopia Compote
Crab Cakes
Cranberry Nectarine Chicken Salad
Cranberry Pecan Rice Pilaf
Cranberry Pecan Skillet Stuffing
Creamed New Potatoes and Peas
Creamy Gingered Carrot Soup with Wild Rice
Creamy Maple Parsnips
Creamy Mushrooms over Toast
Creamy Wasabi Dipping Sauce
Cucumber and Fennel Slaw
Cucumber Watermelon Salad
Curried Butternut Squash & Apple Bisque
Curried Butternut Squash Mini Stuffed Shells
Curried Chicken Chowder
Curried Potato-Carrot Soup
Curry Slaw
Delicata Squash Ragout
Dijon-Braised Brussels Sprouts
Easy Hollandaise Sauce
Eggplant Shakshuka
Eggs in a Nest
Farmhouse Bean Soup with Parsnips and Greens
Fattoush
Fennel Parmesan Salad
Fiery Vegetarian Quesadilla
Fish Cakes with Meuniere Butter
Fresh Green Salad with Buttermilk Dressing
Fried Green Tomatoes
Fried Green Tomatoes
Frittata with Caramelized Onions, Goat Cheese, and Sage
Frittata with Fresh Greens
Garlic Basil Ratatouille
Gazpacho Salad
Gluten-Free Boston Baked Beans
Gluten-Free Cheese Sticks
Gluten-Free Lazy Man's Beer Battered Onion Rings
Gluten-Free Seared Tempeh with Grilled Watermelon and Apricots
Goat Cheese and Bell Pepper Omelet
Golden Cheddar Cheese Soup
Gomen (Kale Side Dish)
Gorgonzola Apple Bread Stuffing
Grapefruit Rice Salad
Grated Beet and Mustard Salad
Greek Burger
Greek Chicken and Quinoa Salad
Greek Salad with Mint Parsley Vinaigrette
Greek Spinach Frittata
Green Heirloom Tomato and Honeydew Salad
Grilled Asparagus & Black Bean Tacos
Grilled Chicken with Roasted Red Pepper Coulis
Grilled Marinated Zucchini
Grilled Pork Chops with Peaches and Bean Salad
Grilled Zucchini Rolls
Healing Stir Fry
Hearty Kale and Kielbasa Soup
Hearty Kale and Sausage Soup
Hearty Tofu Scramble
Heirloom Cheddar Soup
Heirloom Tomato Gazpacho
Herbed Egg Salad
Herbed Summer Squash and Potato Torte
Honey and Balsamic Glazed Root Vegetables
Hoppin' John
Horseradish Cream
Horseradish Sauce
Hungarian Mushroom Soup
Iraqi Biryani
Israeli Couscous Salad with Smoked Paprika
Jalapeño & Roasted Garlic Mac and Cheese
Jerk-Style Tempeh Stew
Kale and Asian Pear Salad
Kale and Potato Hash
Kale and Quinoa Salad with Pomegranate, Apple & Feta
Kielbasa and Rice
Kimchi Fried Rice
Latkes
Lentil Salad with Radish
Lightened-Up Spinach Dip with Parmesan Pepper Flatbreads
Linguine with Chickpeas, Preserved Lemon and Roasted Garlic
Linguini with Artichokes and Caramelized Onions
Local Sweet Potato Skins
Mama George's Sweet Potatoes and Apples with Pine Nuts
Mango Beet Salad
Maple Mustard Brisket
Maple-Mustard Salmon with Pineapple
Marinated Portobello Mushroom Sandwiches
Massaged Kale Salad
Massaged Kale Salad with Grapefruit and Avocado
Mexican Beans & Rice
Mexican Inside-Out Burgers
Mint Pesto Pea Soup
Montreal Steak Seasoning
Moroccan Style Stuffed Acorn Squash
Mushroom Swiss Burger
Nockerln (Little Dumplings) with Asparagus, White Beans, and Cave-Aged Cheese
Odessa Beets
Old Fashioned Chicken Soup
Olive Oil Mayonnaise
One-Pot Chicken and Brown Rice
Orange Glazed Brussels Sprouts
Orzo Pasta Lunch Salad
Oven-Baked Parmesan Zucchini Fries
Over Easy Asparagus Hash
Parmesan Herb-Crusted Potatoes
Pear and Blue Cheese Flatbread
Pesto
Pesto and Cherry Tomato Grits
Pesto Di Noci
Pesto Salad Dressing
Poached Fish with Corn and Chive Vinaigrette
Pork and Cabbage Dumplings
Pork Vindaloo
Portabella Mushroom Burgers
Posole
Potato and Onion Spanish Tortilla
Potato Leek & Gruyere Soup
Pumpkin & Kale Lasagna
Quick and Pretty Spanakopita
Quick Root Sauté
Quick Vegetable Bibimbap
Quinoa Salad Recipe with Lime and Fresh Mint
Quinoa Salad with Corn, Scallions & Mint
Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries
Ramp Bruschetta
Ramps & Eggs
Rice Bean Burgers
Roast Chicken with Pan Sauce
Roast Pork with Mango Chutney
Roasted Brussels Sprouts, Apples, and Bacon
Roasted Butternut Squash with Apple Cider Glaze
Roasted Butternut Squash with Lentils & Goat Cheese
Roasted Carrots with Mustard Greens Gremolata
Roasted Carrots, Potatoes and Shallots
Roasted Cauliflower
Roasted Cauliflower Salad
Roasted Heirloom Pumpkin & Cauliflower with Cheesy Polenta
Roasted Heirloom Pumpkin & Cauliflower with Cheesy Polenta
Roasted Heirloom Tomato Herb Butter
Roasted Jerk Chickpeas
Roasted Pepper and Eggplant with Penne
Roasted Potato Salad with Lemon Pesto Vinaigrette
Roasted Radishes
Roasted Root Vegetables with Hazelnuts, Goat Cheese, and Cranberry Vinaigrette
Roasted Spring Onions
Roasted Winter Squash Soup
Roasted Yam and Onion Dip
Root Vegetable Sombrero
Rootin'-Tootin' Root Veggie and Black Bean Burritos w/ Basil Tortillas & Zesty Yogurt Sauce
Rosemary Roasted Potatoes with Artichokes
Rosemary Spiced Cashews
Salmon Chermoula
Salmon Patties
Salmon Wasabi Cakes
Salsa Verde
Sausage-Stuffed Delicata Squash
Sautéed Bok Choy
Sautéed Fiddleheads
Sautéed Morels with Ramps and Goat Cheese
Savory Bread Pudding
Savory Noodle Kugel with Leeks and Mushrooms
Shaved Brussels Sprouts Salad
Shaved Kale Salad
Shredded Salad with Pomegranate and Hazelnuts
Shrimp and Grits
Sirloin Steak with Coffee Rum Sauce
Smoked Salmon Dauphinoise
Smokey Roasted Cauliflower
Soy-Ginger Dinner Salad with Tuna
Spaghetti Squash Chowder
Spiced Broccoli "Couscous" Salad
Spicy Chipotle Black Bean Sliders
Spicy Sweet Potato Wedges with Jalapeno Sour Cream
Spicy Toasted Almonds
Spinach and Artichoke Quiche
Spinach Artichoke Dip
Spring Chicken and Asparagus Ragu
Spring Pasta
Spring Salad with Almond Vinaigrette
Strudel
Stuffed Collard Greens
Stuffed Pattypan Bowls
Stuffed Winter Squash
Summer Smashed Potatoes
Summer Squash and Baby New Potatoes in Warm Dill Sour Cream
Summer Squash Gratin with Salsa Verde
Super Tasty Veggie Burger
Swedish Meatballs
Sweet and Sour Cucumbers
Sweet Potato Cashew Soup
Sweet Potato Ginger Soup
Sweet Potato Gnocchi with Hazelnuts
Sweet Potato Latkes
Sweet-Hot Bean Dip
Tabouli
Tandoori Shrimp
Three Grain Loaded Pancakes
Three Sisters Soup
To "Root For" Vegetable Lasagna
Tomatillo Gazpacho
Tomato Sauce
Turkey Soup with Lemon and Barley
Tuscan Tuna Nicoise
Tzatziki
Umami “Flavorbombs”
Unstuffed Cabbage
Vegan Butternut Squash Lasagna
Vegan Caesar Dressing
Vegetable Curry Pot Pie
Vegetable Upside Down Cake
Vegetarian Pâté
Veggie Fritters
Veggie Quiche
Vermont Cabbage Borscht
Vermont Caprese Sandwich
Vermont Chard, Apple, and Goat Cheese Turnovers
Vermont Minestrone
Warm Chickpea Salad with Baby Arugula or Spinach
Warm Orzo Salad with Roasted Vegetables
Wasabi and Citrus Salmon
Watermelon Feta Appetizers
Wheat Berries with Caramelized Onion Sauce
Wheat Berry Salad
Whole Wheat Pasta with Garlicky Kale Pesto
Wild Mushroom Couscous
Wild Rice Pilaf
Winter Squash and Apple Bake
Yankee Pot Roast
Yellow Eye Bean Soup
Yemesser Watt (Spicy Lentils)
Zhug (Yemenite Hot Sauce with Cilantro and Parsley)
Zucchini Pesto "Pasta"
Zucchini Potato Salad
Zucchini Ragout with Bacon and Tomato