Recipes by Ingredient

olive oil
African Pineapple Peanut Stew
Almond Lemon Cake
Asiago Garlic Baked Penne
Asparagus & Chickpea Pulao with Tahini Dressing
Asparagus and Shiitake Frittata
Asparagus Gremolata with Orzo
Asparagus Salad with Goat Cheese and Blueberries
Autumn Harvest Pizza
Autumn Salad
Autumn Salad with Spicy Chickpeas
Autumnal Squash Puree
Avgolemono
Avocado Corn Salsa
Avocado Salsa
Baba Ganouj
Baby Greens and Beet Salad with Lemon Chia Dressing
Baked Crab and Asparagus Spread
Baked Falafel
Barley Mushroom Risotto
Barley Spring Salad
Basic Marinade
Bean, Mushroom, and Squash Soup
Beef and Scallion Rolls
Beet Chips
Beet Cups with Egg Frittatas
Beet Salad with Avocado, Arugula, and Goat Cheese
Black Bean Sauce
Black-Eyed Peas (Hoppin' John)
Blackberry Ricotta Pizza
Blackened Salmon with Mustard Seed Slaw
Blistered Cherry Tomatoes
Blue Cheese Stuffed Mushrooms
Blueberry Dessert Bruschetta
Bobotie
Bok Choy Salad with Ramen
Boosted Tahini "Caesar" Dressing
Brazilian-Style Seafood Stew
Brie, Fig and Onion Panini
Broccoli Pesto Torticotti with White Bean Salsa
Broccoli Rabe Over Pasta
Broccolini Salad with Parmesan
Brown Rice Broccoli Salad
Bruschetta
Bruschetta, 2 Ways
Brussels Sprouts in Sage Butter
Brussels Sprouts with Pomegranate Glaze
Buffalo Cauliflower
Butternut Squash Hummus
Butternut Squash “Mac n Cheese”
Camille's Dressing
Cantaloupe Salsa
Caprese Pasta Salad
Carrot Ginger Dal
Carrot Ginger Soup
Ceviche with Melon
Charred Asparagus with Tarragon Aioli
Charred Pepper Tacos
Charred Snap Peas with Mint and Lemon
Chicken Antipasto Sandwich
Chicken Gremolata
Chicken Noodle Soup
Chicken Ricotta Stuffed Shells
Chili Con Carne
Chimichurra Sauce for Steak, Chicken, Fish, or Vegetables
Chimichurri Sauce
Chimichurri Sauce for Steak, Chicken, Fish or Vegetables
Cilantro & Tomato Chicken
Cilantro Salad
Cinnamon Brown Ale Stew with Short Ribs
Citrus and Curry Couscous
Citrus Salad with Feta and Mint
City Market's Chicken Mustard Sauce
City Market's Chicken Picatta
City Market's Salad Bar Tofu
Coconut Tangerine Salad
Corn & Leek Bean Fritters
Cornmeal Grissini
Cornmeal-Cherry Olive Oil Cake
Cornucopia Compote
Cranberry Nectarine Chicken Salad
Cranberry Pecan Skillet Stuffing
Creamy Mushrooms over Toast
Creamy Parmesan Polenta with Mushrooms and Leeks
Creamy Pumpkin & Sage Pasta
Creamy Tomato Soup Shooters with Grilled Brie
Creamy White Bean Pesto Pasta
Crispy Chicken Cutlets with Olive-Orange Salad
Crockpot Calico Beans
Cucumber and Fennel Slaw
Cucumber Yogurt Dip
Cumin Roasted Carrots
Cumin Yogurt Kebabs with Two Sauces
Cumin-Roasted Carrots with Orange Dressing
Curried Apple Squash Soup
Curried Butternut Squash Mini Stuffed Shells
Curry Slaw
Dandelion Pesto
Delectable Parsnip Bites
Deviled Chicken Wings
Dijon-Braised Brussels Sprouts
Double Broccoli Quinoa
Eggs in a Nest
Equadorian Quinoa & Vegetable Soup
Farmhouse Bean Soup
Farmhouse Bean Soup with Parsnips and Spinach
Fattoush
Fiddlehead Garlic Scape Pesto
Fiery Vegetarian Quesadilla
Fig, Chévre & Arugula Flatbread
Fingerling Potato Salad with Whole Grain Mustard Vinaigrette
Fish with Citrus Salsa
Fresh Green Salad with Buttermilk Dressing
Garlic Basil Ratatouille
Garlic Basil Ratatouille
Garlicky Black Eyed Peas and Greens
Garlicky Chicken Tortilla Stew
Garlicky Parsotto with Parsnip Crisps
Gazpacho Salad
Ginger Beet Pesto
Gluten-free Chickpea Patties with Cucumber-Feta Salad
Gluten-Free Crackers
Golden Cheddar Cheese Soup
Grapefruit Rice Salad
Grated Beet and Mustard Salad
Great Green Goddess Salad
Greek Chicken and Quinoa Salad
Greek Salad with Mint Parsley Vinaigrette
Green Bean Salad
Green Heirloom Tomato and Honeydew Salad
Grilled Asparagus & Black Bean Tacos
Grilled Chicken with Roasted Red Pepper Coulis
Grilled Eggplant Napoleon
Grilled Goat Cheese Crostini with Roasted Peppers
Grilled Marinated Zucchini
Grilled Nectarines with Smoky Blue Cheese and Almonds
Grilled Pork Chops with Peaches and Bean Salad
Grilled Pork Tenderloin with Rhubarb Barbecue Sauce
Grilled Potato Salad
Grilled Salmon with Blueberry Salsa
Grilled Scallions with Romesco Sauce
Grilled Stuffed Flank Steak
Grilled Tomato Sauce
Grilled Vegetable Salad
Grilled Veggies with Smoked Paprika Vinaigrette
Grilled Zucchini Rolls
Harvest Protein Power Salad
Hearty Kale and Kielbasa Soup
Hearty Kale and Sausage Soup
Hearty Kale and White Bean Stew
Hearty Lentil Soup
Hearty Quinoa Stew
Hearty Tofu Scramble
Heirloom Tomato & Beet Gazpacho
Heirloom Tomato Gazpacho
Herby, Quickety, and Never Persnickety Parsnip Oven Fries
Homemade Croutons
Homemade Spinach Dip
Hoppin' John
Hungarian Mushroom Soup
Italian Pear Cake
Kabocha Squash Soup
Kale and Blood Orange Salad
Kale and Fennel Fall Salad
Kale and Quinoa Salad with Pomegranate, Apple & Feta
Kale Antipasto Salad
Kale Chips
Kale Salad with French Lentils and Sweet Apricot Vinaigrette
Kale with Ras el Hanout
Kimchi Brussels Sprouts
Kiwi Chicken Salad
Lebanese Potato Salad
Leftover Breakfast Frittata
Lemon Olive Oil Cornmeal Cake
Lentil Stew with Tomatoes & Artichokes
Lentil Timbales with Lemon Chive Butter
Lettuce Soup
Lightened-Up Spinach Dip with Parmesan Pepper Flatbreads
Lime & Peanut Coleslaw
Linguine with Chickpeas, Preserved Lemon and Roasted Garlic
Linguini with Artichokes and Caramelized Onions
Local Cherry Tomato Pie
Mango and Bean Salad
Mango Avocado Pasta Salad
Mango Beet Salad
Mango Zinger Salsa
Marinated Cheese with Fresh Herbs and Olive Oil
Marinated Portobello Mushroom Sandwiches
Marinated Zucchini
Massaged Kale Salad
Massaged Kale Salad with Grapefruit and Avocado
Mediterranean Cucumber Tomato Salad
Mexican Black Beans
Mexican Mole
Middle Eastern Bean Salad
Mint Pea Soup
Miso Blood Orange Scallops
Miso Mushroom Soup
Mojito Watermelon Salad
Moroccan Lemon Vegetable Salad
Moroccan Lentils
Moroccan Style Stuffed Acorn Squash
Moroccan Vegetable Tagine
Mushroom and Chickpea Coconut Curry
Mushroom Swiss Burger
Mushroom Tofu Pecan Stuffed Squash
Nectarine Steak Salad
Olive Oil Mayonnaise
One Pan Lemon Chicken
One-Pot Chicken and Brown Rice
One-Pot Farro Risotto
Orange Pan-Glazed Tempeh and Rice
Orange-Ginger Carrot "Noodles"
Orzo Pasta Lunch Salad
Oven-Baked Parmesan Zucchini Fries
Parmesan Herb-Crusted Potatoes
Parsley Salad
Pasta with Roasted Asparagus & Goat Cheese
Peach and Strawberry Bruschetta
Pear and Blue Cheese Flatbread
Peas with Mushrooms and Thyme
Pepperoni Pizza Bake
Pesto
Pesto Di Noci
Pesto Mac and Cheese
Pesto Salad Dressing
Pesto with Ramps and Pistachios
Pineapple Fried Rice
Pinto Bean Soup with Salsa
Pomegranate Glazed Salmon
Portobella Mushroom Burgers
Portobello Pizza
Quick and Pretty Spanakopita
Quick Chicken Noodle Soup
Quinoa Salad with Corn, Scallions & Mint
Quinoa Salad with Roasted Vegetables
Quinoa Stuffed Peppers
Quinoa Tabbouleh
Quinoa Veggie Salad with Tahini-Lemon Dressing
Rainbow Rice Noodle Salad
Ramp Pesto with Pistachios
Ramps & Eggs
Ravioli with Peas and Ham
Red, White and Blue Potato Salad
Refried Pinto Beans
Ribollita
Roasted Beet & Citrus Salad
Roasted Beet and Fennel Soup
Roasted Broccoli Penne Pasta
Roasted Brussels Sprouts with Honey Dijon Glaze
Roasted Brussels Sprouts, Apples, and Bacon
Roasted Butternut Squash with Lentils & Goat Cheese
Roasted Butternut Squash with Sweet Spices, Preserved Lemon, and Green Chilies
Roasted Carrots with Mustard Greens Gremolata
Roasted Carrots, Potatoes and Shallots
Roasted Cauliflower
Roasted Cauliflower Salad
Roasted Cauliflower with Potatoes and Feta
Roasted Chickpeas
Roasted Delicata Squash
Roasted Delicata Squash & Chickpea Salad
Roasted Eggplant with Cilantro-Parsley Vinaigrette
Roasted Fennel and Oranges
Roasted Garlic White Bean Hummus
Roasted Heirloom Pumpkin & Cauliflower with Cheesy Polenta
Roasted Heirloom Pumpkin & Cauliflower with Cheesy Polenta
Roasted Jerk Chickpeas
Roasted Mediterranean Cauliflower
Roasted Pepper and Eggplant with Penne
Roasted Potato Salad with Lemon Pesto Vinaigrette
Roasted Radishes
Roasted Rhubarb and Strawberry Salad
Roasted Root Vegetables with Hazelnuts, Goat Cheese, and Cranberry Vinaigrette
Roasted Spring Onions
Roasted Squash Hummus Bowl
Roasted Sweet Potato and Black Bean Salad with Chili Dressing
Roasted Sweet Potato Cauliflower Salad
Roasted Tomato Salsa with Homemade Chips
Roasted Tomato Soup
Roasted Vegetable Orzo Pasta Salad
Roasted Yam and Onion Dip
Root and Ziti Bake
Root Vegetable Sombrero
Rootin'-Tootin' Root Veggie and Black Bean Burritos w/ Basil Tortillas & Zesty Yogurt Sauce
Rosemary Roasted Potatoes with Artichokes
Rosemary Skillet Bread
Rosemary Spiced Cashews
Rustic Lentil Loaf
Salmon Chermoula
Salmon Patties
Salmon Veggie Packets
Salmon Wasabi Cakes
Salsa Verde
Sausage & Goat Cheese Spoon Pudding
Sausage, Kale and Potato Soup
Sausage-Stuffed Delicata Squash
Sautéed Fiddleheads
Sautéed Morels with Ramps and Goat Cheese
Sautéed Zucchini
Savory Bread Pudding
Shaved Cauliflower and Radicchio Salad
Shaved Kale Salad
Sheet Pan Steak with Blue Cheese and Broccoli
Shish Tawook
Shredded Salad with Pomegranate and Hazelnuts
Simple Cauliflower Rice
Simple French Potato Salad
Simple Lentil Tacos
Smoked Gouda Risotto with Kale and Mushrooms
Smoked Salmon and Arugula Salad
Smokey Roasted Cauliflower
Smoky Grilled Tofu and Broccoli
Southwestern Spaghetti Squash with Beans
Soy Ginger Tuna Dinner Salad
Soy-Ginger Dinner Salad with Tuna
Spaghetti Squash Chowder
Spelt and Olive Oil Cookies
Spiced Broccoli "Couscous" Salad
Spicy, Garlicky Winter Greens
Spring Chicken and Asparagus Ragu
Spring Greens Pizza
Spring Pasta
Spring Salad with Almond Vinaigrette
Spring Vegetable Flatbread
Springtime Pesto Pasta
Steamed Mussels with Celery Leaf Salad
Stuffed Cabbage with Roasted Sweet Potato and Quinoa Stuffing
Stuffed Collard Greens
Stuffed Pattypan Bowls
Summer Quinoa Salad
Summer Smashed Potatoes
Super Tasty Veggie Burger
Sweet Onion Jam
Sweet Onion Panzanella
Sweet Potato Coconut Curry Soup
Sweet Potato Enchiladas
Sweet Potato Ginger Soup
Sweet Potato Gnocchi with Hazelnuts
Sweet Potato, Apple, and Carrot Soup with Roasted Chickpeas
Swiss Chard and Bean Fritters
Syrian Tabbouleh
Tabouli
Three Grain Loaded Pancakes
Three Sisters Soup
To "Root For" Vegetable Lasagna
Toasty Parsnip Spread
Tomatillo Gazpacho
Tomato Crumble
Tomato Sauce
Tree's Get Well Toast
Tuna Avocado Artichoke Salad
Tuna Niçoise Pan Bagnat
Turkey Burgers with Herbed Yogurt Sauce
Turkey Soup with Lemon and Barley
Tuscan Tuna Nicoise
Two Berry Picnic Salad
Ultra Spring Salad
Umami “Flavorbombs”
Vegan Butternut Squash Lasagna
Vegan Creamy Artichoke-Spinach Dip
Vegan Skillet Cornbread
Vegetable Fried Brown Rice
Vegetable Fritters
Vegetarian Gyros
Vegetarian Paella
Vermont Caprese Sandwich
Vermont Lamb Rib Roast with Ginger Jack Glaze
Vermont Minestrone
Vinaigrette
Warm Butternut Squash and Pears with Goat Cheese
Warm Orzo Salad with Roasted Vegetables
Warm Red Cabbage Salad with Feta and Golden Raisins
Warm Roasted Parsnips, Garlic, Ginger Farro Salad with Pistachios
Wasabi and Citrus Salmon
Watermelon Feta Appetizers
Wheat Berry Salad
White Bean Puree
Whole Wheat Pasta with Garlicky Kale Pesto
Whole Wheat Pizza Dough
Whole Wheat Pizza Dough
Wild Mushroom Couscous
Wild Mushrooms with Lemon & Thyme
Winter Cheer Parsnip Salad
Winter Greens with Pear and Chevre
Winter Minestrone with Kale
Wintertime Tagine
Yankee Pot Roast
Yellow Eye Bean Soup
Yummy Butternut Squash Chili
Zaalouk (Moroccan Eggplant Tomato Salad)
Zhug (Yemenite Hot Sauce with Cilantro and Parsley)
Zucchini Pesto "Pasta"
Zucchini Puffs
Zucchini Ragout with Bacon and Tomato
“One Pot” Turkey & White Bean Chili