Recipes by Ingredient

onion, red
African Groundnut Stew
Apple Ginger Chutney
Asian Spinach and Orange Salad
Autumn Salad with Spicy Chickpeas
Avocado Corn Salsa
Avocado Salsa
Beet Tarte Tatin
Brie, Fig and Onion Panini
Broccoli Slaw
Broccolini Salad with Parmesan
Cannellini and Summer Squash Salad with Rosemary Vinaigrette
Caramelized Onions with Balsamic & Bacon
Cilantro Salad
Citrus Salad with Feta and Mint
City Market's Salsa Fresca
City Market's Southwestern Tofu
Corn & Kidney Bean Salad
Creamy Avocado & White Bean Wrap
Cucumber Melon Chutney
Fingerling Potato Salad with Whole Grain Mustard Vinaigrette
Fish Tacos with Grapefruit Salsa
Fresh Mango Salsa
Goat Cheese and Bell Pepper Omelet
Gomen (Kale Side Dish)
Greek Burger
Greek Chicken and Quinoa Salad
Grilled Corn Salad
Grilled Salmon with Blueberry Salsa
Grilled Veggies with Smoked Paprika Vinaigrette
Harvest Protein Power Salad
Hawaiian Hot Dogs
Hearty Kale and White Bean Stew
Hearty Tofu Scramble
Heirloom Tomato & Beet Gazpacho
Heirloom Tomato Gazpacho
Hot and Spicy Tofu
Italian Sausage with Fall Veggies
Kale and Blood Orange Salad
Kale and Fennel Fall Salad
Kale Antipasto Salad
Lentil Walnut Burger
Lentil Walnut Burgers
Locavore Latkes
Mango and Bean Salad
Mango Avocado Pasta Salad
Mango Zinger Salsa
Marinated Portobello Mushroom Sandwiches
Marinated Summer Slaw
Matt Grady's Guacamole
Mediterranean Cucumber Tomato Salad
Orange-Flavored Beef
Poulet a la sauce d’arachdie (Chicken Stew with Peanut Sauce)
Quinoa Salad Recipe with Lime and Fresh Mint
Raw Vegan Tacos
Red Quinoa "Stuffing"
Rice Bean Burgers
Roasted Butternut Squash with Lentils & Goat Cheese
Roasted Delicata Squash & Chickpea Salad
Roasted Sweet Potato and Black Bean Salad with Chili Dressing
Roasted Vegetable Orzo Pasta Salad
Salmon Veggie Packets
Southwestern Chicken Quesadillas
Spring Vegetable Flatbread
Stuffed Cabbage with Roasted Sweet Potato and Quinoa Stuffing
Three Bean Salad with Bacon
Tuna Niçoise Pan Bagnat
Turkey Burgers with Herbed Yogurt Sauce
Tuscan Tuna Nicoise
Vegetarian Gyros
Warm Red Cabbage Salad with Feta and Golden Raisins
Warm Roasted Parsnips, Garlic, Ginger Farro Salad with Pistachios
Winter Root Pancakes (From Vermont Farm to Table Cookbook)