Recipes by Ingredient

red pepper flakes
Asparagus Gremolata with Orzo
Brazilian-Style Seafood Stew
Broccoli Rabe Over Pasta
Butternut Squash Gnocchi with “Cheesy” Sauce
Chimichurra Sauce for Steak, Chicken, Fish, or Vegetables
Chimichurri Sauce
Chimichurri Sauce for Steak, Chicken, Fish or Vegetables
City Market's Asian Slaw
Crab Cakes
Curried Butternut Squash Mini Stuffed Shells
Curry Slaw
Deviled Chicken Wings
Garlic Tofu and Greens
Garlicky Black Eyed Peas and Greens
Ginger Shrimp and Asparagus Stir-Fry
Grilled Marinated Zucchini
Grilled Vegetable Salad
Hearty Kale and White Bean Stew
Hot and Spicy Tofu
Indian Braised Red Cabbage
Jalapeño & Roasted Garlic Mac and Cheese
Jerk-Style Tempeh Stew
Lemon Ricotta Pasta
Lentil Stew with Tomatoes & Artichokes
Misozuke (Miso Pickles)
Montreal Steak Seasoning
Muhammara
Orange-Ginger Carrot "Noodles"
Pad Thai Style Noodles with Tempeh
Paleo Meatballs
Peanut Sesame Noodles
Pickled Ramps
Pumpkin & Kale Lasagna
Quinoa Stuffed Peppers
Rice and Beans with Orange Kiwi Salsa
Roast Pork with Mango Chutney
Roasted Brussels Sprouts with Honey Dijon Glaze
Roasted Tomato Soup
Root Vegetable Sombrero
Sausage, Kale and Potato Soup
Sautéed Greens with Tomatoes and Cumin
Sesame Peanut Noodles
Somali Chicken Curry Soup
Spicy Pork and Peanut Noodles
Spicy Thai Noodles
Spinach Artichoke Dip
Syrian Tabbouleh
Tangelo Chicken Pasta Salad
Vegetarian Paella
Veggie Quiche
Warm Roasted Parsnips, Garlic, Ginger Farro Salad with Pistachios
Wintertime Tagine
Yummy Butternut Squash Chili