Windstone Farm was founded in 2009 by Terry Marron in Williston, Vermont. They specialize in growing certified organic culinary herbs, fresh cut flowers, and a variety of pesto. The culinary herbs include basil, cilantro, chives, lavender, lovage, tarragon, sorrel, thyme and sage. The fresh cut flowers come in “cottage bouquets” that vary with the season but include many familiar and unique varieties. Pesto flavors include Sweet, Thai, Purple, Lemon, Pistou, Cilantro and Garlic Scape. Windstone Farm is committed to providing the freshest product to their friends, family and local community members to help promote a balanced and healthy lifestyle for all.
You can find their culinary herbs in our Produce Department and their pesto (a seasonal product) in the cooler near the sandwich station.