West Meadow Farm Bakery
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made_in_vermont
Baked Goods
34 Park St
Essex Junction, VT 05452
United States
In 1997, West Meadow Farm Bakery owner, Lois Blaisdell, was diagnosed with celiac's disease. When her daughter was also diagnosed with celiac's, Lois started developing gluten-free products that appealed to all people, even if they didn't have celiac's. West Meadow produces gluten-free flour blends, granola, breads, pizza crusts, desserts, and biscotti.