Cobb Hill Cheese
local
made_in_vermont
Dairy
8 Linden Rd
Hartland, VT
United States
Cobb Hill Cheese is made in Hartland, Vermont at Cobb Hill Cohousing, an intentional community, with a 270 acre farm committed to sustainable practices. The cheesemakers are Sophie Starr, Bonnie Hills, and Jeannine Kilbride, and they follow the age-old process of heating milk, adding lactic bacteria and vegetable rennet, hand stirring the curd, hooping and pressing. Cobb Hill Cheese makes 2 kinds of farmstead artisan cheese in small batches, Ascutney Mountain and Four Corners, using milk produced by Cedar Mountain Farm. You can find Cobb Hill Cheese in our Cheese Department!