Sides

Mediterranean Beans and Rice

Farmhouse Bean Soup with Parsnips and Spinach

Brussels Sprouts with Pomegranate Glaze

Vegan Coconut Bacon

Gomen (Kale Side Dish)

Festival Rice

Roasted Vegetable & Farro Salad

Challah

Roasted Carrots with Mustard Greens Gremolata