A Filipino Feast: Pancit Sotanghon and Bibingka

Craving something a little different for dinner and dessert as we head into fall nights? Join Maria for the next installment of her Filipino Feast series on Pancit Sotanghon (a noodle stir-fry) and bibingka (rice desserts).

This class will be taught by Maria Garrido. Maria was born and raised in Florida in a Chamorro and Filipino household. After living in Louisiana and San Francisco, she moved to Vermont in 2005 to attend the New England Culinary Institute (NECI) and was most recently at the Burlington School Food Project.