When buying appaloosas, as with all other dried beans, look for uniform, bright-looking skins.
Appaloosas are related to pinto beans. Sometimes these beans are called Red Appaloosa; however, other bean varieties have also been known to borrow the same title, like the New Mexican Appaloosa, which is actually a different variety of bean.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2019.