Desserts

This is the simplest mousse to make. Be warned: It is super rich.

A favorite holiday cookie, these are twice-baked for a crispy texture. The miniature size makes them perfect for gifts.

This moist bread pudding gets its richness from a combination of fresh goat cheese, organic half and half, cream and eggs. It is sweetened with grade B maple syrup and dried, tart cherries, so it is not cloying, like many other holiday desserts.

A gluten-free cookie that’s not too sweet for those days when you want a little home-baked treat.

Use Animal Farm buttermilk in this recipe for a rich, tangy taste! Leftovers are great in smoothies.

This custard-like dessert comes from the cherry-producing Limousin region of France. Use any fresh, seasonal fruit in this recipe. Click here for the Buttermilk Ice Cream recipe!

Coconut macaroons are one of those treats that may grace a table at either Passover or Easter, as they can be made without flour and contain no leavening. Mounded in the middle, they resemble eggs, a harbinger of spring.

Oh it is almost spring, and we have maple on our brain!

This is more of a custard pie, with lovely notes of lemon and cinnamon and crunchy walnuts. It would be good with whipped cream.

This is a sweet, dark, maple pie that is heavenly with Strafford Organic Creamery ice cream and is best shared with a number of friends!