Appetizers

Earthy beets are a perfect match for delicate citrus. Use your favorite combination of citrus here - navel or blood oranges will work, as will red or white grapefruit and even a Meyer lemon.

A traditional filling for Chinese dumplings. Read more over on our blog, Serving Up Vermont.

Tasty corn- and spinach-filled Chinese dumplings. Read more over on our blog, Serving Up Vermont.

We recently made chocolate fondue, and found that bananas and coconut macaroons were the biggest hit for dipping. Great for birthdays, Valentine’s Day, or any special occasion. Also try Classic Cheese Fondue.

A wonderful recipe for dark winter days. Also try Chocolate Fondue.

This dip is inspired by a classic - Lipton Onion Soup mix combined with sour cream. By making this dip completely from scratch - and with local products like Vermont Creamery crème fraîche and Bayley Hazen Blue - you can control the saltiness of the final product and tinker with it according to your tastes, adding more lemon juice, cheese or Worcestershire as desired.

Here is a quick and easy way to make gnocchi with no boiling fuss.

Serve these with salad for lunch or as an appetizer.

Enjoy a great substitute for hummus!

A great dip to have with local vegetables.