A classic recipe for a cold day-by the time the beans are done, your house will be nice and toasty.

Member Devon Karn says, "This is one of my favorite things: I made it for Thanksgiving last year, and about a hundred times since then."

Serve this simple, verdant sauce at room temperature over pasta or spread on toasted bread for a quick and easy appetizer.

Lemon and mint help create a fresh, flavorful version of an old standby.

This "pickled" slaw is great for picnics and lactose-free diets since it doesn't contain mayo or sour cream.

A far cry from the bland, mayo-based slaw we're all used to, this vibrant and crunchy salad packs an unforgettably warm kick.

These cheesy, Southwestern-style peppers make a great side dish to burritos and tacos, or serve on thier own as an unexpected appetizer. Pass cold sour cream and additional cilantro seperately to garnish.

Light and fresh, this cool salad can be sprinkled with feta and served as a lunch salad or paired as a side dish for souvlaki, grilled meats, or hummus wraps.

Adding zucchini to this potato salad punches up both the color and nutritional value of this filling side dish.

A South Indian take on green beans. The coconut is slightly sweet and the mustard seeds and chiles give it a little heat. Serve with raita (yogurt and cucumbers) and your favorite grilled food.