Another yummy recipe from our Produce Buyer Mary Manghis, try this with the new crop of Vidalia onions we’ll see in May.
Creamy and nutty - the best sesame noodles ever! Great topped with leftover roasted chicken, too.
It’s considered de rigeur to eat this for good luck in the South on New Year’s Day, with cornbread and winter greens as accompaniment, but it’s just as good any day of the winter when you want something to warm you up.
This cooks up very quickly- perfect for those without a lot of time for cooking!
Make sure to wash all the grit from your celery stalks!
This is a new favorite! Quick and easy, it’s also ridiculously fun to make. Use local kale, apple cider vinegar, garlic and apples to make this a Localvore tasty treat.
This recipe is great for local summer squash.