This French-style zucchini stew is delicious as a side dish, served on top of couscous, pasta, or grilled or toasted bread rubbed with a garlic clove.

This can be made on the grill or in the oven.

A spring-time classic with fresh peas and potatoes. You’ll be reaching for seconds!

This is practically a meal in a salad with a nutty and delicious dressing.

Use different fresh herbs according to your preference, or add a couple of fresh or dried chilies to spice it up. Serve on crusty bread or crackers. When it’s all gone, add the olive oil to pasta or salad dressing.

Use pure Vermont maple syrup and accept no substitutes!

Use Vermont Maple Syrup!!

From Valley Natural Foods in Burnsville, Minnesota

A South Indian take on green beans. The coconut is slightly sweet and the mustard seeds and chiles give it a little heat.
Serve with raita (yogurt and cucumbers) and your favorite grilled food.

A perfect way to use up a lot of zucchini and have a side-dish ready to go in the fridge.