|Source||Adapted from The Art of Simple Food|
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
Use different fresh herbs according to your preference, or add a couple of fresh or dried chilies to spice it up. Serve on crusty bread or crackers. When it’s all gone, add the olive oil to pasta or salad dressing.
Cover and refrigerate for 1 day-1 week. The flavors deepen over time.