Marinated Cheese with Fresh Herbs and Olive Oil
Summary
| Yield | |
|---|---|
| Source | Adapted from The Art of Simple Food |
| Prep Time | 30 minutes |
| Recipes | Sides |
Description
Use different fresh herbs according to your preference, or add a couple of fresh or dried chilies to spice it up. Serve on crusty bread or crackers. When it’s all gone, add the olive oil to pasta or salad dressing.
Ingredients
- 6 oz soft local goat or feta cheese
- 3⁄4 c extra-virgin olive oil
- 4 fresh thyme sprigs (rosemary, oregano, etc.)
- 2 bay leaves
Instructions
Cover and refrigerate for 1 day-1 week. The flavors deepen over time.
City Market Store Hours:
7 Days a week 7AM - 11PM
Check the Market Cafe Menu!
Fresh Food Drive on September 11
On September 11, the Co-op will host a Produce for the People fresh food drive from 10:00 a.m. - 1:00 p.m. Donations will benefit the Chittenden Emergency Food Shelf. Share your extra produce and help the community eat local!
