Marinated Cheese with Fresh Herbs and Olive Oil
Summary
| Yield | |
|---|---|
| Source | Adapted from The Art of Simple Food |
| Prep time | 30 minutes |
| Recipes | Sides |
Description
Use different fresh herbs according to your preference, or add a couple of fresh or dried chilies to spice it up. Serve on crusty bread or crackers. When it’s all gone, add the olive oil to pasta or salad dressing.
Ingredients
| 3⁄4 | Cup | olive oil (extra virgin) |
| 4 | thyme (fresh or rosemary, oregano, etc.) | |
| 2 | bay leaf | |
| 6 | Ounce | cheese, goat (soft goat cheese or feta) |
Instructions
Cover and refrigerate for 1 day-1 week. The flavors deepen over time.
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