Marinated Cheese with Fresh Herbs and Olive Oil

Summary

Yield
Servings
SourceAdapted from The Art of Simple Food
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Use different fresh herbs according to your preference, or add a couple of fresh or dried chilies to spice it up. Serve on crusty bread or crackers. When it’s all gone, add the olive oil to pasta or salad dressing.

Ingredients

3/4 cup
olive oil
2  
bay leaf
6 ounces
goat cheese
4  
thyme sprigs

Instructions

Cover and refrigerate for 1 day-1 week. The flavors deepen over time.