Latest Recipes

Latest Recipes

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Use softer greens, like spinach and arugula.

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This is a great entree served with a fresh garden salad or bread.

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Try fried green tomatoes in a BLT or serve with ranch dressing, lemon wedges or hot sauce and a nice pasta salad.

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Try using Butterworks Farm buttermilk.

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This fruit crisp is the best Ive ever eaten. The grated parmesan in the oat topping is a savory addition and, along with the zing of lemon, this crisp is really unique and delectable. Note that the plums and peaches can be substituted with any other fresh or frozen fruit, depending on whats in season and on sale.

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Fresh Fig and Almond Cake

This cake is a delicious way to use fresh figs!

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As if by magic, this batter separates into a layer of cake on the top and a layer of pudding on the bottom, with berries throughout (it would be great with peaches, too). Serve room temperature or chilled with freshly whipped cream on top.

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This sweet and slightly spicy sauce is delicious spooned over a fresh summer salad. Arrange the salad ingredients on a large platter and have each person help themselves and add the sauce to their plate.   

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This recipe looks too healthy to be tempting, but it is utterly delicious and has quickly become one of our favorite ways to eat greens.

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This recipe was submitted by a City Market member during our Gluten-Free Cooking Series.

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