Latest Recipes

Latest Recipes

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Local raspberry leaf is abundant in the summer time. Try this highly nutritive tea while it's in season!

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A tasty and easy way to use the bounty of summer squash and potatoes that appear in your garden, at the Co-op and in your CSA shares this time of year!

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This recipe was one of the top four entries in our 2011 We ♥ Local Food dessert recipe competition!

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Hoppin John Recipe

It’s considered de rigeur to eat this for good luck in the South on New Year’s Day, with cornbread and winter greens as accompaniment, but it’s just as good any day of the winter when you want something to warm you up.    

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Serve with corned beef with cabbage and vegetables.

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Use Butterworks Farm buttermilk, cream or yogurt. When in season, try adding raspberries from Adam's Berry Farm into the filling between the layers.  Yum! 

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A favorite holiday cookie, these are twice-baked for a crispy texture. The miniature size makes them perfect for gifts.

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This soda bread has a nice, crusty exterior that comes from the extra flour and a soft, slightly sweet inside.

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In Ireland, this is the true soda bread - dark, not very sweet, and an everyday staple served with a tangy cheese, smoked salmon, or some eggs.

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This is delicious served at room temperature or lightly chilled in the summer time.

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