Latest Recipes

Latest Recipes

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This fruit salad is great for topping pancakes or waffles, with yogurt, or blended into a smoothie.

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Grated Beet and Mustard Salad

Grated beet salads are an easy way to use up beets without needing to cook them. Try this zingy salad as a side dish or atop your next burger.

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A delicious gluten-free stuffing. Add sausage if desired.

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Golden Cheddar Cheese Soup

A kids favorite, this soup can be made with summer or winter vegetables. This recipe was taught in a City Market cooking class for kids and teens.

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Theres no reason to forgo dessert just because you are gluten-free. Instead, experiment with gluten-free flours.

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Here's a healthy fry recipe, using sweet potatoes and curry.

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This is a fun and easy tempura recipe. You may find yourself looking around your garden for other veggies and herbs that would be fun to batter and fry.

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This recipe looks too healthy to be tempting, but it is utterly delicious and has quickly become one of our favorite ways to eat greens.

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This sweet and slightly spicy sauce is delicious spooned over a fresh summer salad. Arrange the salad ingredients on a large platter and have each person help themselves and add the sauce to their plate.   

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These muffins have a nice, fluffy texture and provide good energy. They were taught in a City Market class on healthy snacks for active lifestyles.

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