Try this recipe with local wheat bran and local flour for a tasty muffin!
Here is a homemade version of this classic party dip made with fresh spinach, lots of garlic, and a yogurt/sour cream mixture.
This dough makes one individual pizza, perfect for the budding cook in the kitchen! This recipe was prepared in one of our kids cooking classes.
This simple recipe can be adapted with different sweeteners or fruits. If you have an ice-cream maker, adjust the recipe for the size of your container.
Local raspberry leaf is abundant in the summer time. Try this highly nutritive tea while it's in season!
It’s considered de rigeur to eat this for good luck in the South on New Year’s Day, with cornbread and winter greens as accompaniment, but it’s just as good any day of the winter when you want something to warm you up.
This goes so well with Corned Beef & Cabbage. And if you're not a corned beef fan, fear not! It works well on sandwiches, too. Or anything fried.