Latest Recipes

Latest Recipes

Grated Beet and Mustard Salad

Grated beet salads are an easy way to use up beets without needing to cook them. Try this zingy salad as a side dish or atop your next burger.

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A delicious gluten-free stuffing. Add sausage if desired.

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Golden Cheddar Cheese Soup

A kids favorite, this soup can be made with summer or winter vegetables. This recipe was taught in a City Market cooking class for kids and teens.

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Goat Meat Curry

This recipe is from Nepal and was taught to us at one of our Mosaics of Flavors' cooking classes by Draupada Luitel.

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Gluten-Free Sweet Potato Muffins

These sweet potato muffins are not too sweet and have great texture from the whole grains. The recipe was taught in a City Market class on gluten-free baking.

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Enjoy this lasagna recipe made with gluten-free noodles.

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Heres a new way to use watermelon at your next cookout!

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This is a quick and easy recipe that makes a great soup to enjoy on hot summer days

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This salad is delicious for lunch or as a side dish with dinner.

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This fruit salad is great for topping pancakes or waffles, with yogurt, or blended into a smoothie.

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