|Source||Recipe adapted by Michelle Guenard from Maangchi: http://www.maangchi.com/recipe/kimchi-bokkeumbap|
|Prep time||15 minutes|
|Cooking time||30 minutes|
|Total time||45 minutes|
Great on its own or as an accompaniment to Beef Bulgogi (see recipe). Its best to use pre-cooked rice in this recipe (such as leftover cooked rice, cooled in the refrigerator). If youre making bulgogi, cook the bulgogi first and use the same pan where a little bulgogi juice remains. This recipe was made in our Cooking with Kimchi class with Michelle Guenard.