Gluten-Free Gazpacho Salad

Summary

Yield
Servings
SourceRecipe from: http://allrecipes.com/Recipe/Gazpacho-Salad/Detail.aspx
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Description

Here's a new way to enjoy gazpacho!

Ingredients

4  
tomatoes
2  
cucumbers
1  
medium onion
1 can
sliced ripe olives
1 teaspoon
salt
1/2 teaspoon
pepper
1/2 cup
olive oil
1/4 cup
white vinegar
1/4 cup
lemon juice
1 tablespoon
parsley
2 cloves
garlic
2 teaspoons
green onions
1/4 teaspoon
ground cumin
2  
green pepper

Instructions

1. In a 1 ½ quart bowl, layer one-third to one-half of the tomatoes, cucumbers, green peppers, onion, olives, salt and pepper. Repeat layers two or three more times.

2. In a small bowl, combine all dressing ingredients. Pour over vegetables. Cover and chill several hours or overnight. Serve with a slotted spoon.