|Source||Recipe from: http://newhope360.com/food/cannellini-and-summer-squash-salad-rosemary-vinaigrette|
|Prep time||45 minutes|
|Cooking time||30 minutes|
|Total time||1 hour, 15 minutes|
Here's a great way to enjoy summer squash.
In a large serving bowl, toss together summer squash, red onion, beans, and sun-dried tomatoes.
In a small bowl, whisk together olive oil, vinegar, mustard, rosemary, shallot, salt, and pepper.
Pour olive-oil mixture over bean-squash mixture and toss until well coated.
Refrigerate for at least 30 minutes or several hours to allow flavors to blend. Serve chilled.