| Yield | |
|---|---|
| Source | Recipe from: The Lavender Cookbook, by Sharon Shipley |
| Prep time | 20 minutes |
| Recipes | Drinks |
| Yield | |
|---|---|
| Source | Recipe from: The Lavender Cookbook, by Sharon Shipley |
| Prep time | 20 minutes |
| Recipes | Drinks |
This syrup goes into the Lavender Cranberry Sparkler!
| 1 | Cup | water |
| 1 | Cup | sugar |
| 2 | Tablespoon | dried lavender buds |
| 1 | lemon zest (small strip) |
In a small saucepan, boil the water and sugar for a few minutes until the sugar dissolves. Remove from heat and stir in the lavender and lemon zest. Steep for 20 minutes. Strain into a container with a tight fitting lid and refrigerate until needed.
(Recipe makes 1 ¾ cups)