|Prep time: 10 minutes|
The salad can be served right away or can sit for an hour to help the flavors meld. Slice the fresh mint leaves and add to the salad just before serving.
Grate the beets and carrots, then combine in a bowl with the raisins. In a separate bowl, combine the spices and lemon juice, stirring until smooth. Slowly pour the dressing over the beets and carrots, folding the mixture to evenly distribute. Taste and adjust the flavors as needed.