|Prep time: 10 minutes||Cooking time: 40 minutes||Total time: 50 minutes|
Great side dish or party snack!
Preheat the oven to 400° F. In a large bowl, mix together the oil and spices. Add the sweet potato wedges and toss until well coated. Spread the seasoned wedges out on a large sheet pan. Place in oven and bake for 20 minutes, stir or flip the wedges, and bake an additional 20 minutes until browned and tender. While potatoes are roasting, mix together the sour cream, jalapeño pepper, lime and salt in a small bowl. Refrigerate until ready to serve. Remove the wedges from the oven and let them rest for 5 minutes before serving with the jalapeño sour cream.
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