Spicy Sweet Potato Wedges with Jalapeno Sour Cream

Source: StrongerTogether.coop
Prep time: 10 minutesCooking time: 40 minutesTotal time: 50 minutes


Great side dish or party snack!


2 pounds
sweet potatoes (washed and cut lengthwise into large wedges)
2 tablespoons
vegetable oil
2 cloves
garlic (minced)
1 teaspoon
chili powder
1 teaspoon
1/2 teaspoon
cumin, ground
1/2 teaspoon
thyme, dried
1/2 teaspoon
onion powder
1/2 teaspoon
chili flakes
1/4 teaspoon
1/4 teaspoon
black pepper
1 pinch
cayenne pepper
1/2 cup
sour cream (light)
jalapeño pepper (seeded and minced)
2 tablespoons
lime juice


Preheat the oven to 400° F. In a large bowl, mix together the oil and spices. Add the sweet potato wedges and toss until well coated. Spread the seasoned wedges out on a large sheet pan. Place in oven and bake for 20 minutes, stir or flip the wedges, and bake an additional 20 minutes until browned and tender. While potatoes are roasting, mix together the sour cream, jalapeño pepper, lime and salt in a small bowl. Refrigerate until ready to serve. Remove the wedges from the oven and let them rest for 5 minutes before serving with the jalapeño sour cream.


Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.