|Prep time: 15 minutes||Cooking time: 12 minutes||Total time: 27 minutes|
Remove the crust from your pizza with this healthy twist! Instead of a crust, make your pizza on a large portobello mushroom. All the goodness of pizza, no worries about making crust.
Preheat oven to 400 degrees. Heat oil. Saute onion until slightly brown. Add tomatoes, garlic, leek, and a pinch of salt and cook until tomatoes are soft. Drizzle lemon juice over mixture. Add about 5 chopped basil leaves. Grease a baking sheet and place mushrooms bottom side up. Add the tomato mixture to each mushroom, sprinkle with shredded cheese, and bake for 12 minutes (or until mushrooms are soft). Sprinkle with fresh parsley and enjoy!