Zucchini Bread


Source: /node/796
Prep time: 1 1/2 hoursCooking time: 30 minutesTotal time: 2 hours

Description

This low-fat quickbread is a great way to use the seasonal abundance of zucchini. Loaves can be well-wrapped and frozen for winter eating.

Ingredients

2 teaspoons
vanilla extract
3  
eggs
1 cup
cane sugar
3/4 cup
applesauce
3 cups
flour
1 tablespoon
baking soda
1 tablespoon
cinnamon
2 teaspoons
nutmeg
1 teaspoon
baking powder
2 cups
zucchini

Instructions

Preheat oven to 350.  Stir first five ingredients together.  Add dry ingredients and stir well.  Pour batter into 9x9 (greased and floured) baking pan.  Bake for 50-60 minutes or until bread tests done with a toothpick.

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