|Source: CAP Sales Flyer - March 2010|
|Prep time: 20 minutes||Cooking time: 30 minutes||Total time: 50 minutes|
From Valley Natural Foods in Burnsville, Minnesota.
In a mixing bowl, whisk together mayonnaise, olive oil, lemon juice, parsley, basil and garlic. Add the drained tuna and chopped artichokes, red bell pepper, olives and red onion.
Mix everything together with clean hands or a spoon until well blended.
Salt and pepper to taste.