Tabouli


Source: Professional Vegetarian Cooking, 1999
Prep time: 45 minutesCooking time: 30 minutesTotal time: 1 1/4 hours

Description

Light and fresh, this cool salad can be sprinkled with feta and served as a lunch salad or paired as a side dish for souvlaki, grilled meats, or hummus wraps.

Ingredients

2 1/2 cups
bulgur
1 teaspoon
salt
2 tablespoons
red wine vinegar
1/3 cup
olive oil
1/2 cup
lemon juice
1 cup
tomatoes
1 cup
kalamata olives
1 pinch
black pepper
1 cup
parsley
1/2 cup
mint
1  
red onion
3 cups
water
3 cups
cucumber

Instructions

Combine the bulgur, salt and boiling water and let stand for 30 minutes until all water is absorbed.  Stir in remaining ingredients and season to taste.

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