Sautéed Fiddleheads


Source: /node/527
Prep time: 20 minutesCooking time: 30 minutesTotal time: 50 minutes

Description

This simple recipe allows the beauty of fiddleheads to show.

Ingredients

1 pound
fiddleheads
1 tablespoon
soy sauce
1 teaspoon
honey
2  
shallots
1/4 cup
olive oil
3 cloves
garlic
   
salt and pepper
1/4 cup
white wine

Instructions

Steam fiddleheads until just tender. Meanwhile, heat butter or olive oil in a large frying pan and sauté shallots and garlic until just softened. Mix together soy sauce, honey, and wine. Add to pan along with steamed fiddleheads, turning to coat them well in the sauce. Serve at once. Serves 4.
 

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