|Source: Fardowsa Yusuf|
|Prep time: 1 hour||Cooking time: 30 minutes||Total time: 1 1/2 hours|
These are the delicious samosa-like meat and veggie pockets that are popular in Somali cuisine. This recipe was taught in a City Market cooking class in the Mosaic of Flavor series, with Fardowsa Yusuf from Somalia.
Very finely chop onion, pepper, and potato and grate garlic and carrots.
Heat oil in a large pot over medium heat and brown beef. Once it is brown, add remaining ingredients and cover, stirring frequently. Cook until potato is tender, about 5-10 minutes.
Pour oil into a large saucepan until it is about 2 inches high in pan and heat over medium-high heat. Once it is hot, add enough sambousas to fill the pan and fry until golden brown on each side.