|Prep time: 15 minutes||Cooking time: 30 minutes||Total time: 45 minutes|
Nothing says spring like ramps!
1. Preheat oven to 400°F
2. Combine tomato, basil, and ramps in a small mixing bowl; stir well. Season with freshly ground black pepper and salt. Set aside.
3. Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
4. Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
These make great hor d'oeuvres!