Portabella Mushroom Burgers

Source: /node/4256
Prep time: 45 minutesCooking time: 30 minutesTotal time: 1 1/4 hours


These portabella burgers are great for the grill. Theyre a tasty option for a vegan or vegetarian-friendly BBQ... and delicious enough that even the meat-eaters will want one!


portabella mushroom caps
1/4 cup
balsamic vinegar
1/4 cup
olive oil
1/4 cup
soy sauce
2 cloves
1 teaspoon
dried basil
1 teaspoon
dried oregano
salt & pepper to taste


Cut the stems off the portabella caps. Whisk together the rest of the ingredients in a 9x13 baking pan. Marinate the portabella caps in the vinegar marinade for 30 minutes to a few hours. Preheat the grill or a skillet on the stove. Grill the mushrooms on both sides for 5 to 8 minutes until tender, brushing with marinade frequently. Serve on a hamburger roll with lettuce, tomato, and desired condiments.