Plum Rosemary Upside-Down Cake


Source: How to Cook Everything Vegetarian by Mark Bittman
Prep time: 1 1/2 hoursCooking time: 30 minutesTotal time: 2 hours

Description

A great recipe to pull out in short few weeks when local plums are at our farmers' market.

Ingredients

8 tablespoons
butter
1/2 cup
brown sugar
1 teaspoon
rosemary
5  
plums
1 cup
buttermilk
2  
egg
1/2 cup
sugar
2 cups
flour, all-purpose
1 teaspoon
baking soda
1 teaspoon
salt

Instructions

Preheat the oven to 350ยบ and grease a 9-inch cake pan. Sprinkle the brown sugar and rosemary over the bottom of the pan and spread the plum slices over top. Set aside.

To make the batter, whisk the melted butter, buttermilk, eggs, and sugar together. In a seperate bowl, combine the flour, baking soda, and salt. Add the egg mixture to the flour mixture, mix until well combined, then spread the batter over the plums.

Bake until the top of the cake is golden brown and a toothpick comes out clean, 50-60 minutes. Let cool for 5 minutes, then run a knife around the edge of the pan. Put the serving plate on top of the cake pan and flip the pan. Serve warm with ice cream.

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