Parsnip-Onion Tarte Tatin


Source: From marthastewart.com
Prep time: 20 minutesCooking time: 30 minutesTotal time: 50 minutes

Description

This tart looks fancy but is easy to make and amazing with our sweet local parsnips

Ingredients

2 teaspoons
sunflower oil
1  
yellow onion
1/2 teaspoon
thyme
1/2 teaspoon
sugar
3  
parsnips
1  
puff pastry

Instructions

 

Preheat oven to 400º. In a 10-inch ovenproof skillet, heat oil over medium-high. Add onion, thyme, and sugar and cook until onion is softened, about 8 minutes; season with salt and pepper. Reduce heat to medium and spread onions evenly in pan. Add parsnips in an even layer, cover, and cook until almost tender, 8 minutes.

On a lightly floured work surface, trim pastry into a 10-inch round. Top parsnips with pastry. Bake until pastry is puffed and golden, 20 minutes. Let cool on a wire rack, 10 minutes, then invert.

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