|Prep time: 45 minutes||Cooking time: 30 minutes||Total time: 1 1/4 hours|
This recipe was taught in a Paleo foods cooking class, a nutrition plan based around the grass-fed meats, eggs, vegetables, fruits, nuts and seeds available to our hunter-gatherer ancestors before the advent of grain agriculture.
Begin by warming your coconut butter in either a hot water bath or the microwave (WARNING: If using a microwave, watch very carefully and only heat for 10 seconds at a time, removing to stir and check the butter each time).
Once the coconut butter has fully melted, put it in a medium mixing bowl and mix together with syrup and salt until well combined.
Fold in the coconut and chocolate chips.
Use a rounded table spoon to form 1-inch balls and press flat onto a baking sheet.
Bake at 300 degrees for 25 minutes, until edges brown slightly; allow to cool for 10 minutes before removing from tray and eating.