|Prep time: 45 minutes||Cooking time: 30 minutes||Total time: 1 1/4 hours|
Moist and gingery, this classic gingerbread is delicious plain or served with a dollop of fresh, local whipped cream.
Preheat oven to 350. Spray a 9" square baking pan with vegetable oil. Mix together dry ingredients. In a separate bowl, blend together wet ingredients. Combine and pour into baking pan. Bake until a toothpick inserted into the center comes out clean, about 40 minutes.