|Source: The Moosewood Cookbook|
|Prep time: 1 1/2 hours||Cooking time: 30 minutes||Total time: 2 hours|
A great way to prepare beets!
Preheat oven to 400 degrees. Wrap the beets in foil and bake until very tender (40-45 minutes). Rinse under cold running water as you rub off the skins. Trim the ends and coarsely grate. Transfer to a medium-sized bowl.
Add all remaining ingredients and mix well. Chill until serving time.
Use this recipe as a stuffing for baked acorn squash, put in a sandwich with cream cheese or eat it straight as a side. Leftovers keep for at least 1 week.