No-Fry Doughnuts


Source: /node/1293
Prep time: 1 hourCooking time: 30 minutesTotal time: 1 1/2 hours

Description

A family favorite. Serve them warm!

Ingredients

1 package
active dry yeast
3/4 cup
milk
2 tablespoons
butter
3 1/4 cups
all-purpose flour
2 tablespoons
sugar
1 teaspoon
salt
1/4 teaspoon
cinnamon
1/3 cup
water
1  
egg
1/4 teaspoon
allspice, ground

Instructions

Sprinkle yeast over warm water in a small bowl; let stand 5 min. Heat milk and butter in a small saucepan until butter is melted. Cool to lukewarm. Put yeast in large bowl; add milk mixture. Stir in 2 cups of the flour, egg, sugar,
salt, and spices. Beat until well-blended. Add remaining flour and beat until smooth. Cover bowl and let rise until doubled in bulk, about 1 hour.

Turn dough onto lightly floured board. Pat dough, spreading into 1/2-inch thick circle. Cut out 12 doughuts using 3-inch doughnut cutter. Place dougnuts and holes on greased baking sheets about 1 inch apart. Allow to rise, uncovered, 20 min. Heat oven to 450. Bake until doughnuts are light golden brown, 8-10 min. Brush with melted butter and sprinkle with cinnamon-sugar mixture.
 

Categories: